Cocoa Products
Wylete Cocoa Products offers high‑quality cocoa beans and cocoa‑derived products that meet both local and international standards. Their products include well‑fermented, properly dried cocoa beans that are carefully processed to preserve flavor and quality. By maintaining strict quality control throughout fermentation, drying, and handling, Wylete Cocoa ensures that their cocoa products deliver consistent taste, purity, and value for chocolate makers, exporters, and buyers. Their commitment to quality supports farmers and provides reliable cocoa supply for markets around the world.
Cocoa Powder
Wylete Cocoa Powder is a high‑quality, finely processed cocoa product made from carefully selected and fermented cocoa beans. Through controlled processing and grinding, the natural rich chocolate flavor and aroma are preserved, resulting in a smooth, dark brown powder ideal for use in baking, beverages, confectionery, and other food applications. Wylete Cocoa Powder meets quality standards for flavour, color, and purity, providing a reliable ingredient for manufacturers, bakers, and cocoa lovers.
Cocoa Butter & Liquor
Wylete Cocoa Butter is a premium‑grade, natural fat extracted from fermented and roasted cocoa beans. It has a smooth texture, mild chocolate aroma, and excellent melting properties, making it ideal for chocolate making, cosmetics, and food applications.
Wylete Cocoa Liquor (also called cocoa mass) is pure ground cocoa nibs in liquid form, containing both cocoa solids and cocoa butter. It delivers rich chocolate flavor and forms the foundation ingredient in chocolate bars, confections, and other cocoa‑based products.
Our Product Branding
Wilyete Cocoa branding reflects a premium, proudly Papua New Guinean identity built on quality, authenticity, and sustainability. The green-and-gold color palette symbolizes growth, prosperity, and natural richness, while the cocoa imagery reinforces its strong connection to local farmers and origin. The brand communicates trust and excellence through clean, professional design and messaging that highlights empowerment, global ambition, and value-added production. Overall, Wilyete Cocoa positions itself as a nationally owned, export-ready brand delivering high-quality cocoa products to international markets
The company buys cocoa beans from the farmers (wet/dry) for processing and exporting to internal cocoa buyers. Current activities cover bulk exports of dry cocoa beans and has commenced processing of cocoa into downstream processing of cocoa products for the export market. Forecast is connecting cocoa farmers in producing high-quality cocoa beans for processing and export.
The main business activity is in the export of Bulk Dry Cocoa Beans.
1. Cocoa Products – Raw & Processed Cocoa Beans for Export
2. Cocoa Powder – Fine Powder
3. Cocoa Butter & Liquor
Wilyete Cocoa have made significant investment in property development of a cocoa depot warehouse, including cocoa processing machinery, equipment (forklift/vehicles/power plant) for the processing of dry cocoa beans. The company invested in new equipment for cocoa downstream processing to process cocoa beans and have ready made products for export.
1. Cocoa Nibs
2. Cocoa Liquor
3. Cocoa Butter
4. Cocoa Powder
By enhancing this activity, the company anticipates higher returns for cocoa value chain for us and the farmers. Wilyete Investment, is duly registered with PNG Cocoa Board of PNG, as a cocoa processor and exporter for PNG quality cocoa beans and products to the international markets. All certificates and licenses are current in compliance to PNG cocoa board.
Manufacturing Machinery
WCPCL have installed cocoa processing machinery for processing raw cocoa beans into manufactured products for the export market in South East Asis, Australia, America, and European Countries.
Cocoa Products:
WCPCL process cocoa beans from – Drying, Roasting and Processing of Cocoa Beans into – Cocoa Nibs, Cocoa Powder, and Cocoa
Butter for chocolate making, cocoa cake for cake making and other confectioneries.
Cocoa Butter and Cocoa Powder will be bulk manufactured in March 2025, when cocoa season peaks. This will enable steady and consistent supply for exports.